From the outset, the Tero family has been committed to the quality of our products, which is why we pay particular attention to every phase of the production process, from breeding and raising our animals through to the slaughtering and butchering process. We use a genetic selection process to ensure we raise top-quality pigs from the Duroc breed, which roam in freedom in peaceful, natural surroundings.

The animals are fattened on our own farms following strict hygiene and quality criteria. All the animals are under constant medical supervision and eat a balanced, high-quality diet to ensure the meat has a high level of fat marbling yet a low level of unsaturated fats. This results in meat with a unique colour and texture, a much milder flavour and excellent nutritional and health-giving properties.

However, we know that having a good product is not necessarily synonymous with success, which is why the Tero family puts the same emphasis on customer service, approachability, flexibility and availability as it does on the quality of our products.

Our production system means we can take a personalized approach to every client, looking after their individual needs and delivering production runs with very different capacities in the shortest possible time.